How to Taste Red Wine Like a Pro

Ever wonder how sommeliers can swirl, sip, and instantly describe a wine with confidence? In this hands-on class, you’ll learn the professional techniques used to taste and evaluate red wines like an expert.

We’ll break down the structured tasting method step-by-step—appearance, aroma, palate, and conclusions—so you can identify grape varieties, assess quality, and articulate what you’re experiencing with clarity. You’ll explore key elements like tannin, acidity, alcohol, body, oak influence, and fruit profile while comparing classic and modern red wine styles side-by-side.

Perfect for curious beginners and aspiring wine pros alike, this class will sharpen your palate, expand your vocabulary, and boost your confidence—whether you’re ordering at a restaurant, studying for certification, or hosting your own tasting at home.